Armenian cheese chanakh

Цена:

AED 13.50

Armenian Chanakh cheese is a milk-containing product with a milk fat substitute, with a fat content of 50%. Stored at a temperature of (4±2)°C and a relative humidity of 80-85% for no more than 6 months.

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Armenian cheese Chanakh

Armenian Chanakh cheese is a milk-containing product with a milk fat substitute, with a fat content of 50%. It is stored at a temperature of (4±2)°C and a relative humidity of 80-85% for no more than 6 months. Produced by the Igit brand.

Ingredients:

  • Pasteurized regenerated milk
  • Pepsin
  • Coconut oil
  • Mesophilic bacterial culture
  • Calcium chloride
  • Salt

Nutrition data (per 100 g):

  • Kilocalories - 268 kcal
  • Proteins - 22 g
  • Fats - 20 g