Cheese

Chechil cheese "Igit" in the form of sticks is a magnificent delicacy produced in Armenia. Store it at a temperature of 2°C to +8°C and a relative humidity of 85%.

Smoked cheese Chechil "Igit" - a delight for real gourmets, produced in Armenia. Store it at a temperature of 4±2°C and a relative humidity of no higher than 85%.

Armenian Lori cheese is a healthy product made from whole milk. It contains large amounts of proteins and minerals, as well as lactic acid bacteria. The mass fraction of fat in dry matter is 50%. Store at 4±2°C and 80% relative humidity for 6 months.

Armenian Chanakh cheese is a milk-containing product with a milk fat substitute, with a fat content of 50%. Stored at a temperature of (4±2)°C and a relative humidity of 80-85% for no more than 6 months.

Available sizes: (select available weights from above).

Made from normalized pasteurized cow's milk using starter based on lactic acid mesophilic and thermophilic bacteria.

We welcome you to the world of historical taste and traditions with our special “Russian” cheese. Recreated according to ancient recipes, this cheese will take you back to the fascinating past and allow you to experience the true depth of taste and aroma.

The Brest-Litovsk brand invites you to a unique journey into the world of unshakable traditions and aristocratic taste. Our Rossiysky cheese is not only a product, it is a historical recipe that gives exquisite taste and the highest quality of dairy products.

Immerse yourself in a delicious combination of past and present with every bite of Russian cheese. Add exquisite charm and aristocracy to your table while enjoying this unique product from Brest-Litovsk.

The Brest-Litovsk brand is proud to present “Classic” cheese, which has absorbed long-standing traditions and a richness of authentic taste. Each piece of this cheese is a story that tells about the high quality and exquisite taste of dairy products.

Made from normalized pasteurized cow's milk using starter based on lactic acid mesophilic and thermophilic bacteria.

Cream cheese from Brest-Litovsk is a natural and delicate product for connoisseurs of real taste. Contains 50% fat.

Made from normalized pasteurized cow's milk using starter based on lactic acid mesophilic and thermophilic bacteria.

Svalya is a cheerful, clean stream flowing through clean meadows, where cows graze, give pure milk, which we turn into delicious products and serve with love to your table!

Creamy Dvaro® Cheese is a superb, refined Tilsiter-type cheese with an excellent, moderately pronounced cheesy taste, with creamy notes in the aroma and a pleasant slight sourness.

Svalya “Gourmet” smoked processed cheese 45% is a rich and tasty product for gourmets and lovers of savory cheeses.