Martin's "Elite" Zhelaevskaya flour is a superior quality product consisting of finely ground particles of the central part of the endosperm of wheat grain. Its color is white, ash content does not exceed 0.45%, gluten content is not less than 28%, and the falling number is not less than 185 s.
Nutritional value per 100 g:
Extra grade "Elite" flour is ideal for preparing various types of baked goods and other culinary experiments, providing excellent quality and taste of finished dishes.
The Tsar Flour is an ideal product for cooking delicious dishes. Thanks to the technology of sparing grinding, the properties of gluten are most preserved, which gives the test elasticity.
Makfa premium wheat flour, 1 kg - the ideal choice for all baked goods, from buns to pizza. This flour is naturally white and finely ground.
Uvelka oatmeal is an ideal choice for those who value nutritional value and naturalness of products. Low in starch and rich in plant fibers and fats, it opens up new possibilities for a healthy culinary experience.
Uvelka corn flour is a source of nutrients, including proteins, carbohydrates, fiber and B vitamins.
Try high-nutrition cornmeal fortified with iron and vitamin B1 to enrich your culinary experience.
Uvelka Rye Flour is a high-quality flour with a high content of fiber, amino acids and vitamins, created for preparing tasty, healthy and nutritious dishes. Ideal for bread, muffins, pancakes, cookies, scones and gingerbread.
Makfa buckwheat flour, 0.5 kg - rich and aromatic flour, famous for its nutritional qualities and exquisite taste.
Flax flour from Makfa, 0.5 kg is an ideal choice for those who value benefits and quality. Rich in Omega-3 and Omega-6, proteins and vitamins, helps normalize digestion.
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