High-grade wheat baking flour "Healthy Menu" is enriched with high-quality vitamin and mineral complex ELCOvit, produced in Germany. The complex contains vitamins B1, B2, niacin (PP), folic acid (B9), as well as iron and zinc. This enrichment restores the natural properties of the grain, making the flour not only the basis for fluffy and delicious baked goods, but also a source of health benefits.
Nutritional value (per 100 g):
Vitamins and minerals:
Dry active yeast "Golden Dough" - an indispensable ingredient for your culinary masterpieces!
The yeast of the Golden Dough will provide you with a reliable and quick raising of the dough, which will allow you to cook delicious and delicate bakery products at home. These yeast are highly active, due to which your dough will rise evenly, providing the perfect texture and aroma of fresh pastries.
The yeast of the Golden Dough is the perfect choice for bakery, pizza, buns, and other bakery products. They are also suitable for both experienced bakers and beginner cooks, making the process of cooking simpler and more successful.
A universal product from the Sloboda brand is a reliable and high -quality sunflower oil, the highest grade that is suitable for use in salads and for frying.
Uvelka oatmeal is an ideal choice for those who value nutritional value and naturalness of products. Low in starch and rich in plant fibers and fats, it opens up new possibilities for a healthy culinary experience.
Uvelka corn flour is a source of nutrients, including proteins, carbohydrates, fiber and B vitamins.
Try high-nutrition cornmeal fortified with iron and vitamin B1 to enrich your culinary experience.
Makfa buckwheat flour, 0.5 kg - rich and aromatic flour, famous for its nutritional qualities and exquisite taste.
Flax flour from Makfa, 0.5 kg is an ideal choice for those who value benefits and quality. Rich in Omega-3 and Omega-6, proteins and vitamins, helps normalize digestion.
The Tsar Flour is an ideal product for cooking delicious dishes. Thanks to the technology of sparing grinding, the properties of gluten are most preserved, which gives the test elasticity.
Free delivery in Dubai.
