
Houses know that only great experience helps to cook the kids favorite porridge without lumps, but even a novice cook can perfectly cook MAKFA semolina. Durum wheat gives our semolina a beautiful "sunny" color. The grinding properties make it an ideal product for making various pastries - fragrant muffins, delicious manniks, friability allows it to be used as breadcrumbs to give foods a golden crust.
MAKFA semolina is made from durum wheat according to GOST 7022–2019 (grade T).
Boil for 5 minutes.