Dumplings with fermented milk cheese "Three Vedmedi" are filled with sweet cheese with a delicate vanilla aroma, creating the perfect combination of taste and aroma. This dish will give you a unique taste and pleasure from every bite.
Dumplings with potatoes are one of the most favorite dishes in Russian cuisine. They are made from fresh wheat flour, water, eggs and mashed potato filling, along with the addition of salt.
This dish is ideal for both a family lunch and a festive dinner with friends and family. Our fresh mashed potato filling gives the dumplings a delicate flavor and aroma, and the combination with wheat flour and eggs gives them a unique texture. Try our dumplings with potatoes and enjoy the real taste of Russian cuisine!
Hearty handmade dumplings, made according to a classic recipe, are made from tender dough.
Soft curd filling, which is filled with dumplings, has a delicate aroma. Serve hot dumplings with sour cream, berry or caramel syrup.
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