Cervelat “Finnish” is made from selected meat of our own production: pork and marbled Black Angus beef with the addition of natural spices and herbs. Thanks to the use of natural lard, the sausage acquires a characteristic fine-grained cut pattern.
Ingredients:
Pork, beef, lard, water, skimmed milk powder, curing-nitrite mixture (salt, color fixative (sodium nitrite)), spices and spice extracts (garlic, coriander , black pepper, paprika), flavor and aroma enhancer (monosodium glutamate 1-substituted), herbal extract (chicory extract), acidity regulator sodium triphosphate (5-substituted), animal protein (pork, beef), dietary fiber, carmine dye . The product may contain traces of egg products, cereals, mustard, celery and their derivatives.
Nutritional value (per 100 g):
Proteins - 11 g, fats - 30 g.
Energy value:
314 kcal/1315 kJ.
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