Confectionery vanillin is the only “aristocratic” spice that comes from the orchid family (homeland - Mexico). Liana pods, rich in various aromatic substances, are used as a spice. Vanilla fruits are collected when they are still green; in this form they do not smell of vanilla and contain vanillin in the form of a glycoside. After harvesting, the fruits are kept for several months until a characteristic odor appears; small crystals of vanillin even appear on the pods. Vanilla is obtained from the pods through a process of long and complex processing, which is used in cooking.
Vanilla beans grow in the Caribbean, the tropics of South America, Ceylon, Malaysia, Madagascar and Reunion (50% of production), the Seychelles, Polynesia - Tahiti and Hawaii. Crystalline vanillin is produced in China, America and Canada, and Europe.
The taste of vanilla is pleasant, characteristically spicy. Crystalline vanillin has a pungent, bitter taste - so it is dissolved in water or alcohol, where it reveals its real magical aroma and taste, and added to the main dish or added at the stage of mixing dry ingredients (in flour, for example).
Vanilla and vanillin are used in the preparation of liqueurs and other drinks, dough products and sweets; this is the most popular and subtlest spice. Used in the preparation of fruit compotes, dairy dishes, cream, and cake creams. Vanilla is used to flavor the most expensive confectionery products. It is better to dilute crystalline vanillin in alcohol or vodka with sugar, and use the resulting syrup, or mix it with other dry ingredients (flour, sugar, from 1 to 10 g per 1 kg of dough) before heat treatment. Since vanillin from different manufacturers can impart flavor and aroma to varying degrees, it is recommended to first test the dosage on small quantities of the product.
Added to taste in compotes and liqueurs.
Vanillin is mainly used as a flavoring in sweets. Ice cream and chocolate production accounts for more than 75% of the vanillin market.
Store at a temperature not exceeding 25°C and relative humidity not exceeding 75%.
Kebab seasoning from Magic of the East will reveal new facets of the taste and aroma of your dishes. The natural composition without artificial additives makes every meal healthy and flavorful.
Potato seasoning from Magic of the East opens up new taste horizons and enriches the aroma of dishes. An excellent choice for a healthy diet without preservatives, dyes and GMOs.
Fish seasoning from Magic of the East is your ideal choice for improving the taste of sea and river fish and seafood. Enriches the aroma and adds piquancy to dishes.
Seasoning for Korean carrots (mild) from Magic of the East is the ideal choice for creating authentic Korean salads. Suitable for carrots, cabbage, eggplants and other fresh vegetables.
Khmeli-suneli seasoning is the ideal choice for those looking for quality spices in Dubai. This mixture will add a bright and rich taste of Caucasian cuisine to your dishes.
Adjika seasoning from Magic of the East will add piquancy and brightness to dishes of meat, vegetables, rice and beans, and is also perfect for sauces.
Try real Megrelian Adjika, the favorite seasoning of the Georgian people. This adjika is used as a seasoning for various dishes, adding spiciness and aroma to your treats.
Try real Megrelian Adjika. Buy this Georgian seasoning for various dishes in Dubai. The ideal combination of salt, pepper, uskho-suneli, garlic and cilantro (coriander).
Whole cumin from Magic of the East is a high-quality spice with a pleasant sweetish aroma and characteristic taste. Ideal for soups, salads, meat and fish dishes, as well as baked goods.
Dry active yeast "Golden Dough" - an indispensable ingredient for your culinary masterpieces!
The yeast of the Golden Dough will provide you with a reliable and quick raising of the dough, which will allow you to cook delicious and delicate bakery products at home. These yeast are highly active, due to which your dough will rise evenly, providing the perfect texture and aroma of fresh pastries.
The yeast of the Golden Dough is the perfect choice for bakery, pizza, buns, and other bakery products. They are also suitable for both experienced bakers and beginner cooks, making the process of cooking simpler and more successful.
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