Austrian sausage "Delmark" is a delightful combination of juicy varieties of meat, fat, and spices created according to the legendary author's recipe. Enjoy the rich taste of the history of sausage art right on your table.
Austrian sausage "Delmark" is a traditional delicacy that originated more than 300 years ago in the city of Vienna, where sausage making was a real art. Our masters prepare this juicy delicacy with love and attention, preserving the historical taste in every piece.
This product is a real festival of taste, which combines the highest grade meat, tender turkey, fat, and spices. The sausage has been enhanced with new technologies, preserving the classic Austrian taste and being a standard of quality.
Pork loin, turkey breast, bear fat, salt, sugar, color fixer (sodium nitrite), spices and herbs.
Higher variety, without soy starch, chicken skin, animal protein. Delmark milk sausages are a delicate combination of milk and high-quality meat, prepared with exceptional attention to quality and taste.
These sausages made of chilled beef and chicken, use the exquisite bouquet of spices that gives the product a spicy taste and light aroma of smoking.
Sausage "Delmark" Parma - a raw-cured exquisite treat weighing 300 g. Enjoy the excellent taste of the Spanish sausage, prepared with love and attention to details.
Hunting raw-cured sausages "Warsaw" from Delmark - a delicious miniature appetizer, captivating with a spicy, alluring aroma with shades of garlic and spices. This gastronomic pleasure is a harmonious blend of high-quality beef, fragrant ground pepper, and fresh garlic, enriched by the tart smoke of traditional smoking. The recipe for preparing these magnificent sausages was first crafted in Warsaw at the beginning of the twentieth century and, having won the love of Polish gourmets, conquered the world.
Cheese Sausages A delicious breakfast sausage with the option of frying. A light taste of cheese, allspice and smoke gives it an incomparable appetizing aroma.
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