Spaghetti is one of the most famous and popular types of pasta. These long strands get their name from their resemblance to lengths of twine. Spaghetti goes well with various sauces and is an ideal choice for a side dish.
AIDA spaghetti is distinguished by its high quality and unique taste. The diameter of the spaghetti is 1.6 mm and the length is 250 mm.
Characteristics:
Refresh your lunch or dinner by preparing delicious dishes using AIDA Agro-Alliance spaghetti. Enjoy the excellent taste and aroma of Italian cuisine!
Uncle Vanya offers you the best pickles, which are of high quality and traditional taste. Our pickles are made with fresh ingredients to give you the true taste of pickles. Look no further as we have the best pickles for you. Order now and enjoy their taste!
Green peas from brain varieties from the Uncle Vanya brand - this is a high -quality product grown on their own fields in the Krasnodar Territory.
peas is distinguished by an exquisite taste and is suitable for cooking a variety of dishes.
Green peas, drinking water, table salt, sugar.
Nutritional value per 100g: carbohydrates - 6.5g, proteins - 3.1
Energy value (calorie content) in 100g: 161kJ/38.4kcal.
Our store features pasta with the perfect thickness and texture to create perfect pasta dishes like famous chefs, right in your kitchen. The unique shapes of our paste inspire you to create masterpieces within 5-20 minutes. MAKFA is not just pasta. This is "chef's pasta."
The extraordinarily tasty and healthy Uvelka porridge will allow you to instantly prepare breakfast for children and adults!
A rich source of high-grade dietary fiber - oatmeal, processed to the thinnest plates, allows you not to cook porridge, but only pour it with hot boiling water or milk and leave for a few minutes.
Oatmeal is a source of dietary fiber that binds cholesterol and helps lower blood sugar.
Oatmeal also contains a lot of fiber, vitamins, minerals, so it satisfies hunger for a long time and supplies the body with energy for the whole day.
Free delivery in Dubai.
