Imam bayaldy is an eggplant dish prepared according to an ancient oriental recipe.
In addition to being a ready-made appetizer, imam bayaldy can also be served as a dressing for meat and poultry dishes and side dishes.
The use of a wide range of different ingredients and spices in special proportions gives this dish a special unique taste.
Eggplant, vegetable oil, tomatoes, onion, tomato paste, garlic, salt, sugar, parsley, black pepper, ground allspice.
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