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Janarat pepper caviar is a unique dish with a unique aroma and taste. It goes perfectly with meat, fish, vegetables and other dishes, giving them a special taste and aroma. It can also be used as a stand-alone snack or a dressing for various main courses.
The composition of pepper caviar includes red bell pepper, tomato paste, salt and acidity regulator - glacial acetic acid.
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Janarat homemade Ajvar is a special product with a unique taste and aroma.
Imam bayaldy is an eggplant dish prepared according to an ancient oriental recipe.
In addition to being a ready-made appetizer, imam bayaldy can also be served as a dressing for meat and poultry dishes and side dishes.